From the Rootcellar: Thai Noodle Soup
Thai Noodle Soup: A Bowl of Comfort, Spice, and Everything Nice Hey there, culinary adventurers! If you’re tired of the same old chicken noodle soup and craving something with a […]
Fungi, Feasting and Foraging at The Heron
Fungi, feasting, & Foraging, Order Tickets HERE!
Fungus, Feasting and Foraging
This is one of our favorite events of the year! Want to know what’s edible in your backyard? Join mushroom hunter and chef Garrett Taylor, shiitake mushroom farmer Steve Rockcastle […]
Cow-sitting on the Farm
Cow-Sitting I am often struck by the whole “herd” concept, when it comes to my cattle. They have been busy calving and we have 7 out of 10 calves on […]
From The Rootcellar: Chicken Chile Verde
So you roasted a chicken last week! Great. How did it turn out? Here’s a different way to use a roasted chicken. I love this recipe! I always find myself humming when […]
From The Rootcellar: The Perfect Pan Au Jus
There is only one thing that can compliment the perfect Roasted Chicken and that’s the Perfect Pan Au Jus. This meal itself really is elegant and sure to impress your […]
From The Rootcellar: Roasted Chicken
Hands down one of my favorite meals to cook, any day of the week, is a Roast Chicken. Crispy skin, a wing or dark, thigh piece, mashed potatoes with pan […]