The Gardner’s Dilemma: Prioritizing What to do first

What To Do First I’ve been spending not as much time as I should have in the garden weeding the last beds of carrots and beets. It kept on going to […]
From The Rootcellar: Bone Broth

Bone Broth: It starts with Good, Grass Fed Organic Beef Bone! Bone broth is not just a culinary staple; it’s also touted for its numerous health benefits, from supporting joint […]
From the Rootcellar: Thai Noodle Soup

Thai Noodle Soup: A Bowl of Comfort, Spice, and Everything Nice Hey there, culinary adventurers! If you’re tired of the same old chicken noodle soup and craving something with a […]
Fungi, Feasting and Foraging at The Heron

Fungi, feasting, & Foraging, Order Tickets HERE!
Fungus, Feasting and Foraging

This is one of our favorite events of the year! Want to know what’s edible in your backyard? Join mushroom hunter and chef Garrett Taylor, shiitake mushroom farmer Steve Rockcastle […]
Cow-sitting on the Farm

Cow-Sitting I am often struck by the whole “herd” concept, when it comes to my cattle. They have been busy calving and we have 7 out of 10 calves on […]
From The Rootcellar: Chicken Chile Verde
So you roasted a chicken last week! Great. How did it turn out? Here’s a different way to use a roasted chicken. I love this recipe! I always find myself humming when […]
From The Rootcellar: The Perfect Pan Au Jus
There is only one thing that can compliment the perfect Roasted Chicken and that’s the Perfect Pan Au Jus. This meal itself really is elegant and sure to impress your […]
From The Rootcellar: Roasted Chicken

Hands down one of my favorite meals to cook, any day of the week, is a Roast Chicken. Crispy skin, a wing or dark, thigh piece, mashed potatoes with pan […]