Short Ribs

$8.95/pound, average 2# cut. Short Ribs have a wonderful striation of fat. They are most typical braised but because of their higher fat content you can grill them as well achieving a beautiful sear.




Popular in Korean cuisine and Emily’s favorite cut, Short Ribs are taken from the brisket, chuck or rib areas of the beef. The best way to prepare this cut is braised, at a lower temperature, in your oven or slow cooker.


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