Description
This 50# of GRASS-FED BEEF includes:
10 Steaks, selection based on availability and buyer’s preference. Delmonico, flank, flat iron, porterhouse, sirloin, strip, skirt, t-bone, tenderloin/filet
1 Brisket or Rolled Roast
3 Chuck Roast
2 Cube Steak
3 Stew Meat
17-20# of Ground Beef to make 100# total
Other cuts that can be substituted on request including: liver, soup bones, oxtail, heart, tongue
Reviews
There are no reviews yet.