Description

This 50# of GRASS-FED BEEF includes:

10 Steaks, selection based on availability and buyer’s preference. Delmonico, flank, flat iron, porterhouse, sirloin, strip, skirt, t-bone, tenderloin

1 Brisket or Rolled Roast

3 Chuck Roast

2 Cube Steak

3 Stew Meat

17-20# of Ground Beef to make 100# total

Other cuts that can be substituted on request include: liver, soup bones, oxtail, heart, tongue