Grass-Fed Filet Mignon (Beef Tenderloin)

Our grass-fed filet mignon, cut from the beef tenderloin, is exceptionally tender and lean, offering a subtle yet rich flavor. Each cut weighs about 0.5lb and showcases the best of our beef in both taste and texture.
  • 100% exclusive grass-fed and grass-finished beef
  • Devon Red cattle raised using Managed Intensive Grazing
  • No Hormones or Antibiotics
  • Great marbling for superior, meaty flavor
  • Best cooked medium-rare, lightly salted
  • Pairs with our Shittake Finishing Butter




Our grass-fed filet mignon is celebrated for its remarkable tenderness and signature flavor. With an average weight of half a pound per cut, it serves as a perfect portion for those special meals where quality truly matters.

This cut requires minimal seasoning, which lets its natural taste shine through.

Raised in a natural, stress-free environment, our cows produce meat that is not only superior in taste but also ethically and sustainably sourced. The Filet Mignon is more than just a meal; it’s a commitment to excellence in every bite, honoring the tradition of good, honest food from our farm to your plate.



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