Grass-Fed Skirt Steak

Our grass-fed skirt steak is the secret to great tacos, fajitas, and carne asada.  Known for its distinctive flavor, this versatile cut is both long and thin, making it perfect for your favorite Latin dishes.

  • 100% exclusively grass-fed and grass-finished beef
  • Red Devon cattle raised using Managed Intensive Grazing
  • No Hormones or Antibiotics
  • Cooks well with marinades
  • Great for Mexican and Latin recipes




Discover the rich taste and versatility of grass-fed Skirt Steak, weighing approximately 1.5lb. Whether you’re making carne asada, tacos or sizzling fajitas, skirt steak provides the perfect base for a range of culinary creations. Its ability to soak up marinades and spices makes it a favorite among those who enjoy a meal with zest.

This cut comes from red Decon cattle grazed on our lush pastures, ensuring a diet that contributes to the meat’s flavor and nutritional value. Skirt steak is appreciated for its texture and the depth of flavor it brings to every meal.

By choosing our skirt steak, you’re not just selecting a piece of meat. You’re supporting sustainable farming practices that prioritize animal welfare and environmental health. It’s a choice that brings the best of our farm directly to your table, offering a taste that’s as genuine as it is delicious.