Flank Steak

$18.95/lb. average 1.5 lb cut. Flank Steak is best grilled, braised, broiled, or pan-fried. Cut across the grain before serving. Lean and flavorful, an ideal choice to marinate.




Ideal for tacos, fajitas, Philly Steak sandwiches, stir fry and more. Season or marinate your steak if you like and grill it fast and hot! The secret is in the slicing – go against the grain at a 45-degree angle and you’ll have some of the tastiest strips of steak in the world.


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