Description
This 100# of GRASS-FED BEEF includes:
20 Steaks, selection based on availability and buyer’s preference. Delmonico, flank, flat iron, porterhouse, sirloin, strip, skirt, t-bone, tenderloin
2 Brisket
6 Chuck Roast
4 Cube Steak
6 Stew Meat
35-40# of Ground Beef to make 100# total
Other cuts that can be substituted on request include: liver, soup bones, oxtail, heart, tongue
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