From The Rootcellar: Chicken Chile Verde

So you roasted a chicken last week! Great. How did it turn out? Here’s a different way to use a  roasted chicken. I love this recipe! I always find myself humming when…

From The Rootcellar: The Perfect Pan Au Jus

There is only one thing that can compliment the perfect Roasted Chicken and that’s the Perfect Pan Au Jus.  This meal itself really is elegant and sure to impress your…

From The Rootcellar: Roasted Chicken

Hands down one of my favorite meals to cook, any day of the week, is a Roast Chicken. Crispy skin, a wing or dark, thigh piece, mashed potatoes with pan…