The Curious Life of Cows
I was over doing chores last night and noticed something that I thought was a bit odd but none the less not unusual for cows. I have a sliding door […]
From The Rootcellar: Tallow and Pine Cone Bird Feeders
Here’s a great way to keep your feathered friends happy during the colder, winter months! At The Heron we are lucky enough to make our own tallow, rendered fat from […]
From The Rootcellar: Chicken Chile Verde
So you roasted a chicken last week! Great. How did it turn out? Here’s a different way to use a roasted chicken. I love this recipe! I always find myself humming when […]
From The Rootcellar: The Perfect Pan Au Jus
There is only one thing that can compliment the perfect Roasted Chicken and that’s the Perfect Pan Au Jus. This meal itself really is elegant and sure to impress your […]
From The Rootcellar: Roasted Chicken
Hands down one of my favorite meals to cook, any day of the week, is a Roast Chicken. Crispy skin, a wing or dark, thigh piece, mashed potatoes with pan […]