Step into the world of gourmet, homegrown flavors with our Shiitake Miso Soup.
Our soup combines fresh mushrooms with spinach and garlic, all grown on our farm, ensuring a meal rich in natural flavors and nutrients. This ready-to-heat soup is a convenient way to experience our farm’s produce’s hearty, nourishing essence.
The Shiitake Miso Soup is more than just a meal; it’s a celebration of our farm’s dedication to sustainable and responsible agriculture. Enjoy the authentic, rich taste of shiitake mushrooms, nurtured in our Hemlock grove, in a soup that’s as wholesome as it is delicious.
Our journey with shiitake mushrooms began in 2008, in the ideal setting of our Hemlock grove. Here, we nurture a 2000 log operation dedicated to cultivating these exquisite mushrooms, harvesting them throughout spring, summer, and fall.
In every bowl of our Shiitake Miso Soup, you’ll taste the distinct, earthy flavor of these freshly harvested shiitakes. Renowned as one of the best culinary mushrooms, they also boast significant medicinal properties, a testament to the health benefits they bring to this soup.