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ONLY non-perishable farm or festival merchandise can be SHIPPED, at this time. For perishable farm products, we offer easy PICKUP at seasonal markets or at the Heron Farm Store here in Sherman, NY.

PLUS, DELIVERY is available anywhere in Chautauqua County within one week of placing an order. We’ll email or call you to set up a time to meet you at home or another convenient location.

Seasonal markets include Williamsville: May through October, Fredonia: November through May and Horsefeathers {on the West side of Buffalo} November through May.

Beef Heart

$14.85

$4.95/pound, average 3 lb cut. Grass fed beef heart is a great source of protein and iron. It can be slow roasted, skewered and grilled or sliced and pan fried.

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Description

Reap the many benefits of clean grass-fed organ meats like the Beef Heart. Beef heart is inexpensive, full of flavor, quick-cooking and versatile. Beef heart is low in fat and saturated fat while being an excellent source of protein, vitamin B-12, riboflavin, iron, selenium and copper.  Quickly browning or charring the outside while leaving the interior medium-rare is a fast and easy way to experience the heart. Like a steak, the organ benefits from being left to rest for a couple of minutes so as not to lose that beefy juice. Since the heart lacks the well-marbled fat of a good cut of rib-eye, it’s best to leave the slices of heart on the rare side of medium-rare, as you would for a tenderloin, to prevent toughness. If you’re cooking the heart indoors instead of grilling, it’s best to quickly sear the slices on a cast iron to get a decent crust on the outside without overcooking the interior.

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About Our Products
Along with offering collectable music festival merch, our farm raises organic, flavorful, nourishing 100% grass-fed heritage beef, GMO-free pork, certified organic chicken, shiitake mushrooms & vegetables for conscious eaters who value quality products, animal welfare and stewardship of the land.
The Heron | Beef Heart