Grass-Fed Porterhouse Steak

This steak is cut from the point where the tenderloin and top loin converge, making it an oversized t-bone with a larger portion of tenderloin, ensuring every bite is as succulent as it is satisfying.

When cooked, the Porterhouse presents a unique experience, offering the tenderness of the filet mignon alongside the dense texture and rich taste of the New York Strip, all enhanced by the bone that remains in place.

Grass-fed on our pastures, our Devon Red cattle produce beef that is not only superior in taste but also higher in beneficial nutrients, including omega-3 fatty acids and vitamins. The porterhouse Steak is Farmer Steve’s favorite for good reason—it embodies the essence of what makes grass-fed beef so exceptional: tenderness, juiciness, and a depth of flavor that only comes from animals raised with care and respect for nature.

Choosing our Grass-Fed Porterhouse Steak means bringing a centerpiece to your table that’s not just a meal, but an experience. It’s a celebration of the finest cuts of beef, prepared with attention to detail and a commitment to quality that you can taste with every bite.