Description
Grass-fed Beef Back Ribs come from the rib section along the backbone, after the ribeye steaks are removed. What they may lack in thickness, they make up for in pure beef flavor. These ribs are leaner than short ribs but still incredibly satisfying when cooked properly.
Back ribs do best with a low-and-slow approach — roasted, grilled, or smoked until the meat loosens from the bone. A simple dry rub or light sauce lets the quality of the grass-fed beef shine through. Here is our favorite EZ BEEF RIB Recipe!
This cut is a favorite for casual gatherings, weekend cookouts, and anyone who loves to eat ribs the old-fashioned way: with their hands and plenty of napkins.
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