How to Grill or Broil the Perfect Grass-fed Steak
If you’ve ever heard me talk about cooking grass-fed beef, you know I’m a bit of a stickler. Grass-fed steaks cook differently than grain-fed, and when you treat them right, […]
Simple Beef Burgundy
Beef Burgundy (Boeuf à la Bourguignonne) By Lucien Hinkle of Westhaven Farm, Vermont A longtime favorite shared at the Farmers Market If you’ve ever stopped by our booth at the […]
A Brisket That Keeps on Giving
At the Williamsville Market this fall, our friend Deb, the Market Manager — who, funny enough, is a vegetarian — shared with me her traditional Jewish mother’s brisket recipe. She […]
Fredonia Farmer’s Market
Come shop Green Heron Growers at the Fredonia Farmer’s Market! Follow us on Facebook for our weekly specials on 100% Grass fed beef and Pastured Chicken as well as locally […]
Getting into fall
This past week I have been feeling a mix between relief and accomplishment. I usually carry a list of the most pertinent things I need to be trying to get […]
Fredonia Farmer’s Market
Come shop Green Heron Growers at the Fredonia Farmer’s Market! Follow us on Facebook for our weekly specials on 100% Grass fed beef and Pastured Chicken as well as locally […]
Williamsville Farmer’s Market
Come shop Green Heron Growers at the Williamsville Farmer’s Market! Follow us on Facebook for our weekly specials on our USDA Organic seasonal veggies and mushrooms, 100% grass-fed beef and […]
Fredonia Farmer’s Market
Come shop Green Heron Growers at the Fredonia Farmer’s Market! Follow us on Facebook for our weekly specials on 100% Grass fed beef and Pastured Chicken as well as locally […]
Winter work on the farm
I use to think that the winter season meant a shift of responsibilities and a less stressful work load. It seems lately that my thought process there was a bit […]