Simple, Slow & Steady Bone Broth
It’s so simple to make the most delicious bone broth, the kind you sip by the mug… Bone broth is one of those classic staples that gently reminds you to […]
Certifications & Farming Practices — Why They Matter at Green Heron Growers
Eating Healthier Starts With How Food Is Raised Not all beef, chicken, or vegetables are created equal. What sets Green Heron Growers apart is our foundation of organic and regenerative […]
EZ Beef Ribs
Let’s talk ribs—easy ribs. No marinades, no babysitting, just good grass-fed beef and a little patience. Grass-fed beef ribs are one of those cuts that really shine when you keep […]
How to Grill or Broil the Perfect Grass-fed Steak
If you’ve ever heard me talk about cooking grass-fed beef, you know I’m a bit of a stickler. Grass-fed steaks cook differently than grain-fed, and when you treat them right, […]
Simple Beef Burgundy
Beef Burgundy (Boeuf à la Bourguignonne) By Lucien Hinkle of Westhaven Farm, Vermont A longtime favorite shared at the Farmers Market If you’ve ever stopped by our booth at the […]
A Brisket That Keeps on Giving
At the Williamsville Market this fall, our friend Deb, the Market Manager — who, funny enough, is a vegetarian — shared with me her traditional Jewish mother’s brisket recipe. She […]
Fredonia Farmer’s Market
Come shop Green Heron Growers at the Fredonia Farmer’s Market! Follow us on Facebook for our weekly specials on 100% Grass fed beef and Pastured Chicken as well as locally […]
Getting into fall
This past week I have been feeling a mix between relief and accomplishment. I usually carry a list of the most pertinent things I need to be trying to get […]
Fredonia Farmer’s Market
Come shop Green Heron Growers at the Fredonia Farmer’s Market! Follow us on Facebook for our weekly specials on 100% Grass fed beef and Pastured Chicken as well as locally […]