Stew Beef

Description

Our 100% grass-fed, pasture-raised Stew Meat is a staple in our kitchen — simple, versatile, and full of rich, real-beef flavor. Each package is hand-cut from the lean, hardworking muscles of our heritage cattle, raised right here at The Heron on open pasture and regenerative grasslands.

This cut truly shines in slow-cooked dishes.  Break out your crock pot or dutch oven for the best results! As it simmers, the meat becomes tender and deeply savory, making it the perfect choice for hearty meals that feed a family of four. Use it in classic soups, stews, chili, or try our favorite Beef Burgundy (Boeuf à la Bourguignonne) — a surprisingly simple, crowd-pleasing recipe we’ve been sharing at farmers markets for years.
Link to recipe on our blog.

Nutrient-dense, wholesome, and raised with care, our Stew Meat brings the flavor of our pastures straight to your table.