Pork Belly

Description

From our farm to your table, our thick-sliced Pork Belly is a testament to traditional farming and the exceptional quality of meat that comes from heritage breeds like the Old Spot and Large Black pigs.

These pigs, nurtured by our Amish neighbor John Bricker, lead a life that’s close to nature, grazing on a rich diet of GMO-free grains and the forest’s offerings, such as wild apples and natural underbrush. This diverse diet not only ensures their well-being but also enriches the pork belly with omega-3 fatty acids, contributing to its flavor and nutritional value.

Pork belly, known for its rich fat content and tender meat, is celebrated for its versatility in the kitchen.

Enjoy our Pork Belly in your next meal, and savor the rich, complex flavors that only come from pork raised with attention to diet, well-being, and traditional farming values. It’s not just a cut of pork. It’s a celebration of heritage breeds and the difference that mindful, responsible farming can make.”