Grass-Fed New York Strip Steak

From our field to your table, our grass-fed New York Strip Steak stands as a testament to the care and quality we invest in our cattle. Each 0.8-pound cut is selected for its natural tenderness and the right amount of marbling that cooks into a juicy, flavorful steak.

Raised on our farm with a commitment to sustainable practices, these steaks come from cattle that graze freely, ensuring the meat is not only tender but also rich in flavor. The moderate marbling is a key feature, providing enough fat to enhance taste without overwhelming the lean quality of the steak.

Cooking our steak is straightforward and rewarding, whether you prefer the open flames of a grill or the controlled heat of a cast-iron skillet. For an added touch of farm-fresh taste, finish it with a dollop of our Shiitake Finishing Butter, a blend that complements the steak’s robust flavor profile.

Choosing our  New York strip steak means bringing a piece of our farm’s tradition to your dining table. It’s more than just a meal.  It’s an experience of taste that’s rooted in the dedication to organic farming.