Simple, Slow & Steady Bone Broth

It’s so simple to make the most delicious bone broth, the kind you sip by the mug… Bone broth is one of those classic staples that gently reminds you to […]

EZ Beef Ribs

Let’s talk ribs—easy ribs. No marinades, no babysitting, just good grass-fed beef and a little patience. Grass-fed beef ribs are one of those cuts that really shine when you keep […]

The Simplest Chuck Roast Ever

This is one of those recipes we come back to again and again — especially in winter. It’s simple, forgiving, and deeply satisfying. The secret is a good sear, and […]

Simple Oven-Roasted Chicken Thighs

If there’s one thing I love on a busy weeknight, it’s a meal that tastes amazing without asking much of me and bone-in chicken thighs always deliver. Bone-in cuts stay […]

Simple Beef Burgundy

Beef Burgundy (Boeuf à la Bourguignonne) By Lucien Hinkle of Westhaven Farm, Vermont A longtime favorite shared at the Farmers Market If you’ve ever stopped by our booth at the […]

A Brisket That Keeps on Giving

At the Williamsville Market this fall, our friend Deb, the Market Manager — who, funny enough, is a vegetarian — shared with me her traditional Jewish mother’s brisket recipe. She […]

Fall coming on…

Sorry for the laps in news from the farm. It’s been super busy and it got away from me. We are on our third time around the farm in grazing […]

As the summer progresses…

As we grind away at the summer season, I’m glad Julie and I are able to get a few days away and go up north to my cousins cottage in […]