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Category: Farm Store & Markets

Welcome to our “Farm Store” category, where we invite you to explore the heart of our farm’s offerings. Here, we proudly showcase the fruits of our labor, including grass-fed organic beef, chicken, pork, and an array of vibrant, nourishing vegetables. Our commitment to sustainability and regenerative practices is reflected in every product we offer.

At the heart of our “Farm Store” is a dedication to providing you with the finest quality produce and meats. Whether you visit us onsite at the farm or find us at local farmers markets, you’ll discover an abundance of farm-fresh goodness that embodies the essence of ethical and environmentally-friendly farming.

In this category, we share the stories behind our products, from the care and dedication that goes into raising our animals to the meticulous attention to detail in cultivating our vegetables. Join us as we bridge the gap between the farm and your table, bringing you closer to the source of your food.

As you explore “Farm Store,” you’ll find a wealth of information on our products, recipes to savor the flavors of our farm, and insights into our sustainable practices. Every visit to our farm or market booth is an opportunity to connect with the land and support a greener, more conscious approach to food production.

We invite you to experience the farm-to-table journey with us and be a part of our mission to nourish both body and soul through the bounty of our farm.

The Simplest Chuck Roast Ever

This is one of those recipes we come back to again and again — especially in winter. It’s simple, forgiving, and deeply satisfying. The secret is a good sear, and […]

Simple Oven-Roasted Chicken Thighs

If there’s one thing I love on a busy weeknight, it’s a meal that tastes amazing without asking much of me and bone-in chicken thighs always deliver. Bone-in cuts stay […]

Simple Beef Burgundy

Beef Burgundy (Boeuf à la Bourguignonne) By Lucien Hinkle of Westhaven Farm, Vermont A longtime favorite shared at the Farmers Market If you’ve ever stopped by our booth at the […]

A Brisket That Keeps on Giving

At the Williamsville Market this fall, our friend Deb, the Market Manager — who, funny enough, is a vegetarian — shared with me her traditional Jewish mother’s brisket recipe. She […]

Fall coming on…

Sorry for the laps in news from the farm. It’s been super busy and it got away from me. We are on our third time around the farm in grazing […]

As the summer progresses…

As we grind away at the summer season, I’m glad Julie and I are able to get a few days away and go up north to my cousins cottage in […]

Silvopasture grazing

I think the thing I like the most about farming is the diversity of what we do here and the challenge to end up with a superb product in the […]

Transition to outside

As the weather is finally turning to warmer weather on a daily basis, my thoughts turn from weeding the beds inside the greenhouse to preparing the grow beds outside.  As […]