This is one of our favorite events of the year! 

Want to know what’s edible in your backyard?

Join mushroom hunter and chef Garrett Taylor, shiitake

mushroom farmer Steve Rockcastle and plant forager extraordinaire, Harold Reynolds on a culinary adventure. Chef Taylor will provide a sampling of wild and cultivated mushrooms, plants and farm products, as we enjoy lunch overlooking the pastoral landscape. After, we’ll venture to the mushroom yard for a  walking tour. This is not to be missed!

Register HERE

One Response

  1. The nice event carried out. I just missed the chance. This is good news for mushroom lovers who want to grow this tasty food on their own. Mushroom farming needs many considerations like environment and temperature and many more things to consider. By the help of these types of workshops, people can learn the techniques for a better mushroom farming. I came to know about who is a leading manufacturer of different types of mushrooms in all season. They provide fresh mushrooms and research on them for improving the quality of mushrooms.

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