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The Heron Farm & Events Center
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  • Our Farm
    • Grass-Fed Beef
    • Certified Organic Chicken
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    • Certified Organic Shiitake Mushrooms
    • Certified Organic Vegetables
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1 MIN READ

Fungus, Feasting and Foraging

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1 Comment
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This is one of our favorite events of the year! 

Want to know what’s edible in your backyard?

Join mushroom hunter and chef Garrett Taylor, shiitake

mushroom farmer Steve Rockcastle and plant forager extraordinaire, Harold Reynolds on a culinary adventure. Chef Taylor will provide a sampling of wild and cultivated mushrooms, plants and farm products, as we enjoy lunch overlooking the pastoral landscape. After, we’ll venture to the mushroom yard for a  walking tour. This is not to be missed!

Register HERE

Tags
backyard
chq local food
culinary adventures
cultivated
edible
farm
feasting
foraging
forest
fungus
green heron growers
hands on
lunch
mushrooms
shiitake
wild
workshops
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1 Comment

on Fungus, Feasting and Foraging.
  1. Delun Kang
    January 4, 2018 @ 1:46 am
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    Reply

    The nice event carried out. I just missed the chance. This is good news for mushroom lovers who want to grow this tasty food on their own. Mushroom farming needs many considerations like environment and temperature and many more things to consider. By the help of these types of workshops, people can learn the techniques for a better mushroom farming. I came to know about agrinoon.com who is a leading manufacturer of different types of mushrooms in all season. They provide fresh mushrooms and research on them for improving the quality of mushrooms.

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The Heron | Fungus, Feasting and Foraging