This is one of our favorite events of the year!
Want to know what’s edible in your backyard?
Join mushroom hunter and chef Garrett Taylor, shiitake
mushroom farmer Steve Rockcastle and plant forager extraordinaire, Harold Reynolds on a culinary adventure. Chef Taylor will provide a sampling of wild and cultivated mushrooms, plants and farm products, as we enjoy lunch overlooking the pastoral landscape. After, we’ll venture to the mushroom yard for a walking tour. This is not to be missed!
Leave a Comment