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OUR BLOG

Life at the Heron

Enjoy the latest news about our events, activities, festivals, food and more.

Profitability and Regeneration

I recently returned from my yearly Acres USA conference which was held again in Madison, Wisconsin. This year, the trip to the conference was quite

December 10, 2025

Recipe

Simple Oven-Roasted Chicken Thighs

If there’s one thing I love on a busy weeknight, it’s a meal that tastes amazing without asking much of me and bone-in chicken thighs

December 10, 2025

Recipe

How to Grill or Broil the Perfect Grass-fed Steak

If you’ve ever heard me talk about cooking grass-fed beef, you know I’m a bit of a stickler. Grass-fed steaks cook differently than grain-fed, and

December 3, 2025

Recipe

Simple Beef Burgundy

Beef Burgundy (Boeuf à la Bourguignonne) By Lucien Hinkle of Westhaven Farm, Vermont A longtime favorite shared at the Farmers Market If you’ve ever stopped

November 25, 2025

Recipe

A Brisket That Keeps on Giving

At the Williamsville Market this fall, our friend Deb, the Market Manager — who, funny enough, is a vegetarian — shared with me her traditional

November 12, 2025

Farm News

Last of the Winter Harvest

I’ve been busy the last couple of days trying to harvest the last of the veggies in the garden before the winter season forbids me

November 11, 2025

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The Heron Farm and Events Center enriches the land, its community, and the lives of its visitors.

2361 Waits Corners Road, Sherman, NY 14781

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OUR BLOG

Life at the Heron

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Profitability and Regeneration

Simple Oven-Roasted Chicken Thighs

How to Grill or Broil the Perfect Grass-fed Steak

Simple Beef Burgundy

A Brisket That Keeps on Giving

Last of the Winter Harvest

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