Simple, Slow & Steady Bone Broth
It’s so simple to make the most delicious bone broth, the kind you sip by the mug… Bone broth is one of those classic staples that gently reminds you to […]
Certifications & Farming Practices — Why They Matter at Green Heron Growers
Eating Healthier Starts With How Food Is Raised Not all beef, chicken, or vegetables are created equal. What sets Green Heron Growers apart is our foundation of organic and regenerative […]
EZ Beef Ribs
Let’s talk ribs—easy ribs. No marinades, no babysitting, just good grass-fed beef and a little patience. Grass-fed beef ribs are one of those cuts that really shine when you keep […]
How to Grill or Broil the Perfect Grass-fed Steak
If you’ve ever heard me talk about cooking grass-fed beef, you know I’m a bit of a stickler. Grass-fed steaks cook differently than grain-fed, and when you treat them right, […]
A Brisket That Keeps on Giving
At the Williamsville Market this fall, our friend Deb, the Market Manager — who, funny enough, is a vegetarian — shared with me her traditional Jewish mother’s brisket recipe. She […]
Last of the Winter Harvest
I’ve been busy the last couple of days trying to harvest the last of the veggies in the garden before the winter season forbids me from doing so. I picked […]
Winter work on the farm
I use to think that the winter season meant a shift of responsibilities and a less stressful work load. It seems lately that my thought process there was a bit […]
Cows Get Their First Day On Grass
Cows Get Their First Day On Grass Tuesday was the day I decided to turn the cows out to pasture for first time this season. I have been resisting a […]
Working Off The Spring List
I love spring because of all the things I’ve been thinking that need to get done when spring comes are actually getting done. Seeds got ordered, received and into the […]