$7.95/lb, various sizes, could be more than one piece per pound
Grass-fed Oxtail is one of those cuts that makes you fall in love with slow cooking. Once considered a humble “fifth quarter” meat — it’s now highly sought after for its tender, collagen-rich meat and deep, beefy flavor. When braised low and slow, it becomes silky, rich, and utterly delicious. Perfect for hearty stews, soups, or classic Roman-style ragu, oxtail is a cut that rewards patience and fills your kitchen with amazing aromas, making any meal feel special.
$7.95
Beef tail, also known as oxtail, is quickly gaining mainstream popularity. Once a humble “fifth quarter” cut — Oxtail now prized for its rich, silky texture and deep, beefy flavor. Slow-cooked, it turns into melt-in-your-mouth goodness perfect for stews, soups, and braises.
