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OUR BLOG

Life at the Heron

Enjoy the latest news about our events, activities, festivals, food and more.

From The Rootcellar: Chicken Chile Verde

So you roasted a chicken last week! Great. How did it turn out? Here’s a different way to use a roasted chicken. I love this recipe! I

January 18, 2016

From The Rootcellar: The Perfect Pan Au Jus

There is only one thing that can compliment the perfect Roasted Chicken and that’s the Perfect Pan Au Jus. This meal itself really is elegant

January 13, 2016

Recipe

From The Rootcellar: Roasted Chicken

Hands down one of my favorite meals to cook, any day of the week, is a Roast Chicken. Crispy skin, a wing or dark, thigh

January 10, 2016

Learning What We’re Doing Right From the Big Boys

I stepped out of my comfort zone to attend the International Music Festival Conference (IMFCON) in San Diego this past week. Our unique little fest, The Great Blue

December 18, 2015

Farm News

Seeing the Farm from My Window

My office is on the second floor looking out huge windows facing south which gives me a great view of the lands outside. I’m not

December 3, 2015

May Day 2013: Candles and Campfires

I always look forward to the May Day celebrations at the Heron. It’s a great waypoint on the way to summer, as the snow thaws

May 9, 2013

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The Heron Farm and Events Center enriches the land, its community, and the lives of its visitors.

2361 Waits Corners Road, Sherman, NY 14781

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Life at the Heron

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From The Rootcellar: Chicken Chile Verde

From The Rootcellar: The Perfect Pan Au Jus

From The Rootcellar: Roasted Chicken

Learning What We’re Doing Right From the Big Boys

Seeing the Farm from My Window

May Day 2013: Candles and Campfires

Stay & Events

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