Description
Our Certified Organic Chicken Bone Broth is made the traditional way—simmered low and slow for 24+ hours using bones from our very own pasture-raised chickens. The result is a nutrient-dense, collagen-rich broth that’s deeply flavorful and packed with amino acids and minerals to support gut health, joint function, and immunity.
At Green Heron Growers, we use only the best ingredients: bones from chickens raised right here on our organic farm in Chautauqua County, pasture-raised, fed a certified organic grain diet, and never treated with antibiotics or hormones. No additives, no fillers—just real food made with care.
This broth is as versatile as it is nourishing. Use it as a base for soups, stews, gravies, or risottos—or sip it warm by the mug for a comforting daily ritual. However you enjoy it, you’ll taste the difference that comes from slow food and thoughtful farming.
