Simple Oven-Roasted Chicken Thighs
If there’s one thing I love on a busy weeknight, it’s a meal that tastes amazing without asking much of me and bone-in chicken thighs always deliver. Bone-in cuts stay […]
Simple Beef Burgundy
Beef Burgundy (Boeuf à la Bourguignonne) By Lucien Hinkle of Westhaven Farm, Vermont A longtime favorite shared at the Farmers Market If you’ve ever stopped by our booth at the […]
A Brisket That Keeps on Giving
At the Williamsville Market this fall, our friend Deb, the Market Manager — who, funny enough, is a vegetarian — shared with me her traditional Jewish mother’s brisket recipe. She […]
Breaking Ground on the Bathhouse
We are excited to announce that Phase 1 of the NEW bathhouse is underway! Our family came in this weekend to help dig trenches for water and electricity. We’ve also […]
A guide to buying bulk beef; whole cow, half cow, quarter cow and bulk beef bundles.
Are you curious about buying a whole cow, half cow, quarter cow or learning more about our Bulk Beef offerings? Let me walk you through how to buy beef in bulk […]
The Annual Heron Trail Run!
This Sunday August 11, 2024 we are having our 6th Annual Heron Trail Run 5k for charity where we invite everyone to come run or walk the beautiful trails here […]
Processing Chickens
We had one of our “bad days” here at the farm this week. As many of you know, we practice the “one bad day philosophy” at Green Heron Growers meaning […]
The Heron Bathhouse Project
The contractors have the Heron Bathhouse drawings and will break ground in September. We will be happily flushing and showering by GBH 2026! But we still need your financial […]
Germination Chamber of Joy
Our germination chamber always gives me joy as I watch the unfolding of seeds planted and starting to show life. Our unit stayed up all year last year due to […]