Simple Baked Chicken Wings
Steve and I love making these wings when we’re settling in to watch something together — a football game, a movie, or just a quiet night at home. They’re simple, […]
Liver and Apples
I know liver isn’t everyone’s first choice, but its actually high in nutrients and really delicious! If you’ve never cooked liver before, this is the recipe to try! It comes […]
Butcher-style Oxtail Stew
Emily — Steve’s daughter — is a woman of many talents, and in the kitchen she’s a true foodie and an excellent cook! She shared this recipe from The Pasta […]
The Final Push for First Flush — Built by the Heron Community!
This bathhouse has been a long time coming… It’s been eight years of dreaming, planning, sketching, waiting, saving, and adjusting. Through it all, you’ve been here too — camping through […]
Simple, Slow & Steady Bone Broth
It’s so simple to make the most delicious bone broth, the kind you sip by the mug… Bone broth is one of those classic staples that gently reminds you to […]
EZ Beef Ribs
Let’s talk ribs—easy ribs. No marinades, no babysitting, just good grass-fed beef and a little patience. Grass-fed beef ribs are one of those cuts that really shine when you keep […]
The Simplest Chuck Roast Ever
This is one of those recipes we come back to again and again — especially in winter. It’s simple, forgiving, and deeply satisfying. The secret is a good sear, and […]
Simple Oven-Roasted Chicken Thighs
If there’s one thing I love on a busy weeknight, it’s a meal that tastes amazing without asking much of me and roasted chicken thighs always delivers. Bone-in cuts stay […]
Simple Beef Burgundy
Beef Burgundy (Boeuf à la Bourguignonne) By Lucien Hinkle of Westhaven Farm, Vermont A longtime favorite shared at the Farmers Market If you’ve ever stopped by our booth at the […]