• Our Farm
    • Grass-Fed Beef
    • Certified Organic Chicken
    • GMO & Nitrate-Free Pork
    • Certified Organic Shiitake Mushrooms
    • Certified Organic Vegetables
  • Farm Stay
  • Events
    • Festivals
    • Calendar
  • Shop
  • Directions
  • About
    • Heron Forever Campaign
  • Contact
  • 0 Items
Products
  • Taste of the Farm Mixed Boxes
  • Mushroom Products
  • Local Organic Cheese
  • Grass-Fed Beef
  • GMO & Nitrate Free Pork
  • Certified Organic Chicken
  • Pantry Items
  • Fresh & Ready to Eat
  • Festival Merch
The Heron Farm & Events Center
The Heron Farm & Events Center
  • Our Farm
    • Grass-Fed Beef
    • Certified Organic Chicken
    • GMO & Nitrate-Free Pork
    • Certified Organic Shiitake Mushrooms
    • Certified Organic Vegetables
  • Farm Stay
  • Events
    • Festivals
    • Calendar
  • Shop
  • Directions
  • About
    • Heron Forever Campaign
  • Contact
  • 0 Items
1 MIN READ

Preserving the Last of Fall’s Fruits Workshop :: October 2nd, 2016

-
No comments

fall-fruits-2016

← PREVIOUS POST
Fungi, Feasting and Foraging Workshop
NEXT POST →
Great Rhythm Revival

Leave a Comment

Your feedback is valuable for us. Your email will not be published.

Click here to cancel reply

Cancel Reply

Please wait...
Submit Comment

Related News

Other posts that you should not miss.

From The Rootcellar: The Perfect Pan Au Jus

There is only one thing that can compliment the perfect Roasted Chicken and that’s the Perfect Pan Au Jus.  This meal itself …

Read More →
1 MIN READ

From The Rootcellar: Chicken Chile Verde

So you roasted a chicken last week! Great. How did it turn out? Here’s a different way to use a  roasted chicken. …

Read More →
2 MIN READ

Fungi, Feasting and Foraging Workshop

Read More →
1 MIN READ
The Heron | Preserving the Last of Fall’s Fruits Workshop :: October 2nd, 2016