Description

The sirloin tip is a luxurious roast, like the four-star version of chuck shoulder or brisket. It’s still a lean cut, but it doesn’t need the same extra-long braising to bring out the flavor and tenderness: if you love roast beef and want to splurge a little on something special, this is definitely the cut for you. However you decide to cook it [grilled, smoked, braised or roasted} this roast is best cut against the grain and served medium rare.