Contact us to learn more.
Culinary Adventures & Educational Workshops
During the spring, summer and fall, we host hands-on, fun & engaging classes and workshops on a wide range of topics. Learn to grow shiitake mushrooms, forage for wild edible plants, press apples to make fresh apple cider, or join us for one of our themed cooking classes.
Be the first to know about our class offerings and Farm to Fork events by signing up for our NEWSLETTER. Plan ahead by checking our calendar linked at the top of this page.
We can't wait to have you here on the farm!
cider collage
drilling 3
shiitake & dog
picking apples
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pepper collage
foraging table
steve in mushroom yard w tour
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Farm to Fork
At our FARM TO FORK events, we share our passion for cooking and eating seasonally. The menus are inspired by the day’s harvest of vegetables, mushrooms and our pasture raised meats. All meals are enjoyed outdoors, protected from the elements, with views of the farm and countryside. These events are a unique way to gather together with family and friends, both old and new.
chard
corn dish
Jason in kitchen
egg
farm to fork table2
fennel
flower salad
long table
mushroom
ravioli
Farm Tours
Are you curious about how we raise our animals, grow shiitake mushrooms or about our sustainable farming practices? Do you teach a class or semester on local food economics or agriculture? Maybe you are a homeschooling family, looking for an interactive, outdoor field trip? We love sharing our passion for working with nature and the land and would love to share our enthusiasm with you. To discuss scheduling a FARM TOUR, send us an email using the contact form at the bottom of this page or call 716-761-7190 .
cow mama and baby
cows w boy
girl on tractor
greenhouse
kids w chickens
mushrooms-wild ones
pasture walk
reishi
steve David chicken feed
steve pasture walk
trillium
woods walk
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The Heron | Culinary Adventures & Educational Workshops