During the spring, summer and fall, we host hands-on, fun & engaging classes and workshops on a wide range of topics. Learn to grow shiitake mushrooms, forage for wild edible plants, press apples to make fresh apple cider, or join us for one of our themed cooking classes.
Be the first to know about our class offerings and Farm to Fork events by signing up for our NEWSLETTER. Plan ahead by checking our calendar linked at the top of this page.
We can't wait to have you here on the farm!
shiitake & dog
steve in mushroom yard w tour
Farm to Fork
At our FARM TO FORK events, we share our passion for cooking and eating seasonally. The menus are inspired by the day’s harvest of vegetables, mushrooms and our pasture raised meats. All meals are enjoyed outdoors, protected from the elements, with views of the farm and countryside. These events are a unique way to gather together with family and friends, both old and new.
Jason in kitchen
farm to fork table2
Are you curious about how we raise our animals, grow shiitake mushrooms or about our sustainable farming practices? Do you teach a class or semester on local food economics or agriculture? Maybe you are a homeschooling family, looking for an interactive, outdoor field trip? We love sharing our passion for working with nature and the land and would love to share our enthusiasm with you. To discuss scheduling a FARM TOUR, send us an email using the contact form at the bottom of this page or call 716-761-7190 .
cow mama and baby
cows w boy
girl on tractor
kids w chickens
steve David chicken feed
steve pasture walk
The Heron | Culinary Adventures & Educational Workshops