From the Rootcellar: Thai Noodle Soup
Thai Noodle Soup: A Bowl of Comfort, Spice, and Everything Nice Hey there, culinary adventurers! If you’re tired of the same old chicken noodle soup and craving something with a…
Full Moon Snowshoe Hike & Potluck: Saturday, March 3rd.
Warm up with good friends and food! Questions? Send us an email: [email protected]
Fungi, Feasting and Foraging at The Heron
Fungi, feasting, & Foraging, Order Tickets HERE!
Reviving Our Pasture: A Sustainable Approach to Fertilization
The herd is consuming pasture grass like it is going out of style. This year, I have a plan to breathe new life into our pastures by taking a sustainable…
Fungus, Feasting and Foraging
This is one of our favorite events of the year! Want to know what’s edible in your backyard? Join mushroom hunter and chef Garrett Taylor, shiitake mushroom farmer Steve Rockcastle…
Fun with Fungus: A Shiitake Mushroom Cultivation Workshop
It’s Workshop Season! In this hands-on workshop, we’ll inoculate mushroom logs with mycelium and teach you the steps involved in growing shiitakes and other varieties of mushrooms. We’ll serve lunch, featuring our shiitake mushrooms and…
Lucky
As we all know, this life definitely has it’s ups and downs and farming life is right up there with that scenario. It is moving into calving season and this…
Soil Science is Important!
Soil Science, the Ground To Build A Sustainable Farming Operstion “I went to a meeting put on by the Chautauqua Beef Association a couple of evenings ago and wonder to…
Fungi, Feasting and Foraging Workshop
Fungi, Feasting & Foraging Repost from the historical archive. The time when Chef Taylor, Farmer Steve, and Forager Harold Reynolds collaborate to create a feast.